![]() Scale: Baking is all about precision, so make sure you get the most accurate measurements by weighing ingredients. If your recipe requires proofing and you plan to proof in the bowl, choose one with enough room for your dough to double in size. Mixing bowl: Make sure to choose a bowl with enough capacity. While the exact equipment you’ll need depends on your recipe, here is some of the most common bread-making equipment: Today, there are many tools that can help streamline the process and take homemade bread from a special occasion treat, to an everyday dinner table centerpiece. To make bread by hand, you only need a bowl, a spoon and your hands to create rustic homemade bread dough that is as much a labor of love as actual labor. Try homemade bread recipes that call for inventive flavor combinations like cranberry oat walnut loaf or chocolate cherry rye bread. For example, a classic sourdough bread requires a special kind of yeast known as a sourdough starter, while flat breads like pizza dough may use different ingredient ratios. Keep in mind that different types of bread call for different ingredients and processes. Sugar: Some recipes add just a bit of sugar to sweeten the loaf. Vegetable oil or butter: Canola oil, olive oil or butter are often used to add richness. Salt: Used as a flavor booster, it’s generally recommended to use non-iodized varieties.įlour: Many different types of flour can be used including a specialized bread flour. ![]() Warm water: Water should be between 110☏ to 115☏ to activate the yeast. Yeast: A leavening agent like active dry yeast is what causes the bread to rise. Other leaveners include baking soda for soda bread or sourdough starters for sourdough bread. Some varieties add oil or butter for richness, honey or sugar for sweetness, and other ingredients like sprouted grains or dried fruit to layer in texture or nutrients. These types of bread typically start with flour, yeast (or a starter for sourdough bread), salt and water. While bread comes in many forms across the globe with a wide variety of ingredients, a basic loaf of leavened bread like white, rye or boule varieties, share some common ingredients.
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